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Cherry Cheesecake Egg Roll recipe Join on our facebook group ---> Here to get more good recipes. Ingredients 4 oz cream cheese  softened 1 teaspoon lemon rind 3 tablespoons sugar 1/2 teaspoon lemon juice 1 can cherry pie filling 8 egg roll wrappers  mine were 6″x6″ oil for frying Instructions In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag. Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal. Preheat oil to about 350 degrees and fry in small batches until brown and crispy (about 5-6 ...

No-Bake Cherry Cheesecake Lush Dessert INGREDIENTS : 1 package vanilla sandwich cookies (approx. 36 cookies), crushed 1/2 cup (1 stick) unsalted butter, melted 1/4 teaspoon salt 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (16 oz.) containers frozen whipped topping, divided 2 (3.4 oz.) boxes cheesecake instant pudding mix 3 cups whole milk 1 (21 oz.) can cherry pie filling 1/2 cup walnuts, roughly chopped PREPARATION : Add melted butter and 1/4 teaspoon salt to large bowl and toss until cookie crumbs are all thoroughly coated. Pour crumb mixture into a 9×13-inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use. In a large bowl or mixer, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1 1/2 cups frozen whipped topping. Beat until just combined, then spread out over chilled crust. In a separate bowl, whisk together milk, cheesecake puddi...

Old fashioned pancakes Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 3 tablespoons butter, melted 1 egg 1 1/4 cups milk cooking spray Directions : Sift together flour, baking powder, salt, and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.